"In this line of business, if you take it seriously, you'll become skilled. But if you want to make a mark in the world, you have to have talent. The rest depends on how hard you work."
- Yoshikazu Ono (possibly the best sushi chef in the world), speaking in the documentary, JIRO DREAMS OF SUSHI.
Subscribe to:
Post Comments (Atom)
SOME POSTS THAT'VE BEEN POPULAR, RECENTLY...
-
It has been fifty six days since I typed the last word of my latest novel and closed the file. The novel is called "Marlene the Div...
-
John L. Milligan My maternal grandfather died of lung cancer when I was eight years old. He was sixty-five. I remember him as a mounta...
-
This is not a Best-Of list, because ranking art is silly. These are just the filmed entertainments I watched and liked most, and that I f...
-
I got my first canoe when I was twelve years old. It was a dugout, which I bought new for I think forty bucks from a skilled local craftsma...
-
One of the most under-appreciated aspects of good film-making is sound design. This nifty video offers a peek behind the curtain. The Se...

No comments:
Post a Comment