"In this line of business, if you take it seriously, you'll become skilled. But if you want to make a mark in the world, you have to have talent. The rest depends on how hard you work."
- Yoshikazu Ono (possibly the best sushi chef in the world), speaking in the documentary, JIRO DREAMS OF SUSHI.
Subscribe to:
Post Comments (Atom)
Support my writing habit: click below to...
SOME POSTS THAT'VE BEEN POPULAR, RECENTLY...
-
Perhaps you're thinking that's an obnoxious, pushy title up there. I mean, how dare I tell you what (not) to do with yourself, right...
-
Just up the road from my house is a hunting club where several times a year they buy a few hundred birds and throw them off towers or from c... -
When I first met my wife (who has a degree in Jewish studies and spent two summers in Israel and is also amazingly creative) she introduced ...
-
When I go people watching, I tell myself stories. Like the one about the little man with his ice cream cone sitting on the bench near the ... -
Two days ago, I found out I had to pay more taxes than I wanted to (I know ― crazy, right?). I was annoyed and also a bit scared by this ...
CHECK OUT MY FIRST BOOK ON GOODREADS...
No comments:
Post a Comment